Projects executed in hotels and restaurants ...

We propose the sensations of nature in hotels and restaurants to give vitality and freshness by improving their spaces which will become unique and will make the clients enjoy.

In addition, we offer a "in situ" horticultural service. We propose to create in the outer spaces edible gardens, that is to say, to cultivate vegetables, fruit and other edible plants to serve sustainable, ecological and kilometer 0 foods. In this way, we contribute to reducing CO2 and saving water .

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#decoracióefímera #hotels #centres #naturaviva #nadalenc
#jardineresenjardinade #crasses #disseny #sostenible #resturants #decoració #suculentas
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